Single-Origin Organic Dried Fruit
Purveyors Of
Single-Origin & Heirloom Dried Fruit
Embark on a gourmet journey through the Andes Mountains, where we carefully select regenerative produce from small-holder farms to craft and curate the best fruit snacks for you.
Organic Certified & Hand Picked Fresh Produce
Farmed in the Andes Mountains of South America
Using Century-Old Regenerative Farming Practices
And Protecting Wild-Life & Communities at all Costs
Shop Organic Dried Fruit
Regeneratively & Sustainably Grown
Everything starts in the Andes Mountains where our artisanal farm partners carefully hand-select each fruit at its prime for peak flavor. We abstain from adding any sugars, sulfites, or preservatives to our fruits, ensuring a pure and wholesome snacking experience.
UNSWEETENED & UNSULFURED
Find our products in these retailers and more!
Salento Provisions is available nationally in the US at stores including Whole Foods Market, Kroger, Safeway, Harris Teeter and many more. Tip: Discover us in unexpected places within your favorite stores; often nestled in the dried fruit aisle, and occasionally waiting to be found in the fresh produce department. Seek us out at your preferred retailer today!
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What Makes Our Organic Fruit Different?
Unable to find dried fruit that met our standards, fruit with a real story and a traceable origin, we built it ourselves.
We partnered directly with small-holder farms where fruit is hand-picked at peak ripeness, soil is carefully nurtured, and forests are protected. No middlemen, no mystery, just complete traceability from tree to table.
This direct connection gives us exceptional quality and creates lasting impact in the farming communities we work with. When you know exactly where your food comes from, everything tastes better.
The Future of Farming is Regenerative!
FARMERS IN THE ANDES HAVE BEEN DOING IT FOR CENTURIES
We are committed to bring you ingredients that have been grown only under Regenerative Farming practices. Why? Because Regenerative Agriculture heals ecosystems, mitigates climate change, and yields healthier, nutrient-rich food.
